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Rustichella d'Abruzzo Tonnarelli with Squid Ink


Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with durum wheat semolina and water, giving it a gorgeous, dark hue and infusing it with a light salinity. Serve with a spicy fish sauce or simply with garlic, olive oil & chopped parsley. For a decadent dish, top the pasta with some grated bottarga. Weight in Grams: 500 FREE SHIPPING ON ORDERS OVER $200. Product of Italy.

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