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Masseria Mirogallo Tomato Sauce with Capers & Olives


Capers, olives, and garlic shine in this gutsy, luscious sauce made from passata (fresh tomato purŽe) slowly cooked with extra virgin olive oil. Uses: Use as a sauce for grilled or poached
fish. Spread over pizza dough and top with
anchovy fillets to make a pizza napoletana. Weight in Grams: 280 FREE SHIPPING ON ORDERS OVER $200. Product of Italy.

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