Masseria Mirogallo Tomato Sauce with Artichokes
Sweet passata (fresh tomato purŽe) is slowly cooked with extra virgin olive oil, then harmoniously blended with pieces of slighly
bitter artichoke. Uses: Spoon over crostini and drizzle with
great extra virgin olive oil for a showstopping
appetizer. Brush over warmed focaccia. Weight in Grams: 280 FREE SHIPPING ON ORDERS OVER $200. Product of Italy.